Stuffed Turnip Soup(Shalgam Soup, Japanese style)

Ingedients  (serving 4)
*Turnip :medium size Shalgam X 4
*Minced Chicken :150g
*Green Onion :2 Tbsp finely chopped
*Potato Starch : 1 Tbsp
Soup Cube 1 + Water /Cup 2 (Or 2 cups of Dashi)
Carrots and Turnip Leaves
Salt and Pepper: just a pinch

How to prepare:
①Peel the skin of Turnip, hollow it out with a round spoon, making a cup shape.

②Sprinkle the potato starch lightly inside the turnip cup.
③Add the *ingredients (minced chicken, green onion, potato starch, chopped turnip that had been hollowed out)in a bowl and mix well till they get sticky.
④Stuff the mixture in turnip cups, start boiling
soup in the meantime.

④Once the soup is boiling, turn the heat off and place the stuffed turnip, add carrots and turnip leaves, etc..

⑤Place aluminum foil on top as a lid, and put on a medium flame for 15~20min.

When the turnip becomes soft, flavor the soup with salt and pepper.

⑥Serve a turnip and soup in a bowl,
garnish with chopped green onion, or chopped
parsley...