Omu-Rice: Omelet with chicken rice

All-time favorite egg dish in combination with ketchup flavored fried rice.

*chicken rice ingredients (2 servings)

・300g cooked rice
・100g diced boneless chicken breast/thigh
・100g chopped onion(about 1/2 medium-sized onion)
* chopped carrot, mushroom, green peas, green bell pepper, etc.
・4 tbsp. ketchup
・salt and pepper to taste (1 pinch~)
・1 tbsp. butter or oil

1. Heat one tablespoon of butter in a frying pan. (medium heat)

2. Sautee the diced chicken and add chopped vegetables.

3. Stir fry them until they are cooked. (chicken turns whitish)

4.Season with salt and pepper, add rice and mix them well.

4. Add four tablespoons of ketchup and cook them together.

5.Set the chicken rice aside.

omelet ingredients 1 serving

・2 eggs
・1 Tbsp of milk
・salt 1 pinch
・½ tbsp. butter or oil

How to cook omelet rice.
1. Beat two eggs in a bowl.

2. Season it with salt, add milk, and beat it well.

3. Heat ½ tablespoon of butter or oil in a frying pan.
4. Spread the egg mixture and make a round omelet.

5. Before the egg is fully cooked, place the chicken rice on the omelet.

6. Fold the sides of the egg.

7. Then shape it using the edge of the pan.

8. Carefully flip it over onto a plate.

9. You can use a paper towel to shape it nicely.

10. Put some ketchup on top.
Add some salad aside.