-Canelé-

I think you have seen “canalé” when you visit to French pastry shops.  Canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center,  thick caramelized crust. I like it more with strong rum and aroma that spreads into the mouth!

La Soeur is from Fukuoka prefecture in Japan and they comes to Tokyo occasionally.   I have eaten a few shops canelé before, but I recommend here and Jöel Robuchon for now. This shop is made it with Japanese ingredients and have different flavors although seasonable taste. There is canalé without a rum, so you also have other flavors to choose it from if you can not accept the rum!

Try it if you are interested!