4.22 diary corrected ver

<grammar and spell check>
Today is an English lesson by Kim.
Before the English lesson, I went to a coffee shop over Tikushi exit in Hakata station that my listener recommended when I was a radio personality in Abashiri. The coffee shop's name is "Coffee Espresso". My honest opinion is that it's very yummy and reasonably priced. A Neapolitan with a fried egg on top and two cups of coffee is 1400 yen. A cup of coffee is at least 500 yen recently, and pasta is at least 1000 yen. Considering today's cost should be 2000 yen, it's very reasonable. This shop is an old coffee shop. There are 7 seats at the counter and 5 seats for 4 people seated in the shop. I went to the shop at about 11:50, and the shop became full after 12 o'clock. The shop is very famous.

I told the shop owner that I'm coming from Abashiri, and then he gave me a beer. The beer is made of barley from Abashiri. The shop is cozy and comfortable. I was happy to find that out.

Later, I went to a cafe for my English lesson. Recently, I have been using English more often, so I can start talking and ask any questions. I'm becoming a bit more confident.

<better expression ver >
Today is the day for English conversation with Kim Sensei.
Before that, I went to a café recommended by a listener when I was a radio personality in Abashiri.
The café's name is "Coffee Espresso."
My honest impression is that it's delicious and inexpensive.
I had Neapolitan with a fried egg on top and two cups of coffee, and guess what! It was only 1400 yen.
Considering that cafés nowadays charge around 500 yen for a cup of coffee and dishes like pasta can cost 1000 yen, 1400 yen is too cheap for what I got. This café is an old-fashioned Western-style café, with about 7 seats at the counter and around 5 tables where four people can sit.
I arrived around 11:50, and as soon as it hit 12 o'clock,
it became completely full. It's quite a popular spot.

When I told the café owner that I was recommended by someone from Abashiri, he treated me to a beer.
The beer was made using barley from Abashiri.
It was very cozy and comfortable, and I was very happy to have found this place.

After that, it was time for my English lesson.
Lately, I've been finding more opportunities to use English, so I feel like I'm able to initiate conversations and ask questions more than I could in my last lesson. I'm gaining a bit more confidence.