10/10 My first Galette and a typhoon

I ate galette at a galette restaurant named "Au Temps Jadis" after work yesterday. It was my first galette with cheese, tomato and egg! It was very delicious and the atmosphere of the restaurant was very nice and warm. After I started eating, I realized that I didn't take a picture, so I took a picture in a hurry.

I feel a little sluggish today because a typhoon is approaching and the change of air pressure and climate is intense. When I sweat, my autonomic nervous system gets better, so I think I'll dance with "Handclap".