ChatGPTで、英語の料理の本を翻訳してもらった。

ChatGPTで英語の料理の本をレシピとして、翻訳してもらいました。すごく便利です。

#命令文 あなたは料理の専門家です。これから、#英語の料理のテキストを日本語に翻訳し、レシピを日本語で#出力形式に従って、まとめて下さい。
#出力形式
食材リスト: [表形式で出力→1列目: 材料、2列目:分量 ]
作り方 [表形式で出力→1列目: 番号、2列目: 説明]
#英語の料理のテキスト
Very Simple Lentil Stew Cottage Cheese Dumplings (optional) Makes 4 or 5 servings Vegan (when made without butter and dumplings) It’s good to be reminded from time to time that you can hold back and let ingredients speak for themselves. Lentils, in particular, are delicious quite plain. You’ll do very little to the lentils, allowing them to bask in their own quiet merits. If you have some high-quality extra-virgin olive oil that you have been waiting to use, this is its moment. Just a subtle drizzle on top of each steaming bowlful of stew makes all the difference. Timing: You can make the dumplings through the poaching stage while the lentils simmer. When the stew is done, let it sit and wait while you do the quick, final saute of the dumplings. 1 cup brown lentils 3 cups water 3 large garlic cloves, peeled and halved 2 sprigs fresh thyme or ? teaspoon dried 1 tablespoon olive oil 1 teaspoon unsalted butter (optional) 1 cup minced onion 1 large very sweet carrot, finely chopped ? teaspoon salt, or more to taste Pinch each of dried thyme and rubbed dried sage Black pepper Splash of vegetable stock or low-sodium store bought or red wine (optional) High-quality extra-virgin olive oil Crispy Sage Leaves (optional) Combine the lentils and water in a medium saucepan. Add the garlic and thyme and bring to a boil over medium heat. Lower the heat to a simmer, partially cover, and cook until tender, about 30 minutes. Remove the thyme sprigs. Meanwhile, place a medium skillet over medium heat for about a minute. Add the olive oil and swirl to coat the pan and, if you like, melt in the butter. Add the onion and carrot and cook, stirring, for 5 minutes. Add the salt and the herbs and cook, stirring often, for another 8 to 10 minutes, or until the vegetables are soft. (You can cover the pan to speed this along, if you wish.) When everything is just right, stir the vegetables into the lentils, adding some black pepper as you go. Continue stewing, covered, over low heat, for another 5 to 10 minutes, to let the flavors mingle. (You can add a little more water during this time, if you like, or a splash of vegetable stock or red wine.) Taste to see if it needs more salt, adjust if necessary, and serve hot, topped with a drizzle of extra-virgin olive oil, a few Cottage Cheese Dumplings, if using, and some Crispy Sage Leaves, if using. OPTIONAL ENHANCEMENTS Top with a tangle of minced watercress on any Little Salad ? Serve on or with Quinoa-Couscous Pilaf with Carrot, Roasted Almond Oil, and Pickled Red Onions and Orange-Olive-Fig Saladita

翻訳結果