![見出し画像](https://assets.st-note.com/production/uploads/images/106700990/rectangle_large_type_2_1006b0b40b8386bf6020f6c3d2978d4e.jpeg?width=1200)
Shikoku trip [day6]
Good morning!
I'm in Shikoku region.
this blog is about Shikoku trip.
it's sixth day.
I went to Kazura bridge.
![](https://assets.st-note.com/img/1684714099102-ZLSfImkPhK.jpg?width=1200)
Kazura bridge is made by Actinidia arguta.
it's all replaced new one every three years.
![](https://assets.st-note.com/img/1684714121551-FlZZhC0Qp8.jpg?width=1200)
![](https://assets.st-note.com/img/1684714131445-GpZMXTzkxp.jpg?width=1200)
![](https://assets.st-note.com/img/1684714140442-zONsImobfX.jpg?width=1200)
after I crossed the bridge.
I went to famous restaurant serving local fish and "Iyasoba".
![](https://assets.st-note.com/img/1684715228449-GRjBHe0PD8.jpg?width=1200)
Iyasoba made from 100% soba powder from the local area.
It's shorter and thicker than normal.
this fish was "Ayu"
Ayu is fish in river.
both were nature taste and very delicious!
after I ate them.
I went to "Oboke koboke "
it's canyon.
![](https://assets.st-note.com/img/1684716259439-oXT0W8XEu4.jpg?width=1200)
![](https://assets.st-note.com/img/1684716346640-ALJH3Zhghq.jpg?width=1200)
![](https://assets.st-note.com/img/1684716371958-ZhxNZCKBdN.jpg?width=1200)
The attraction of Oboke-Koboke is the naturally formed canyon and flowing clear water.
after that, I went to Takamatsu.
Takamatsu is famous for Sanuki Udon.
I must eat it!
![](https://assets.st-note.com/img/1684717047623-Ogj5qOefuS.jpg?width=1200)
![](https://assets.st-note.com/img/1684717109843-8sarMG9gtN.jpg?width=1200)
Sanuki udon features thin seasoning.
However, the noodles are resilient and very tasty.
and more, it's chicken with bone.
![](https://assets.st-note.com/img/1684717872571-vdPfWFYyYz.jpg?width=1200)
![](https://assets.st-note.com/img/1684717368521-24nFXrW6fL.jpg?width=1200)
This is famous Takamats local food too.
![](https://assets.st-note.com/img/1684717801856-xiZRpxferm.jpg?width=1200)
The one in the photo above is a baby chicken.
bottom is parent chicken.
Baby chicken is We usually eating in first food shop.
The parent birds were fuller and more resilient than the baby birds.
However, it was a little hard.
この記事が気に入ったらサポートをしてみませんか?