April 5th, 2021
After the fasting camp, I don't have sugar as much as possible.
However, I want to eat something sweet.
So I tried to cook "Red bean jiuqu"（小豆麹）。
This was the first time I cook it.
It's not hard to cook it, but it's hard to stay constant temperature because jiuqu can live between 50~60° temperature only.
I couldn't sleep last night in order to make sure the temperature all night.
It was so nice. Then it's a fermented food and good for my digestion.
I hope to cook it again.
ぜひサポートしてください。 まだまだ日本では馴染みの薄いジャイロトニック®︎、ジャイロキネシス®︎を通じて、楽しくすこやかに生きる人たちのサポートをできるように使わせていただきます。