☕🍓おはようございます🥗🍞
I’m curious about Shusuke Michio’s cooking (lol)
Yesterday was a day off, so I made pickled rakkyo, meat sauce, and hot spring eggs that were kept warm at 68℃ for 30 minutes.
(30 minutes at 68℃ = hot spring egg Shusuke Michio is methodical. I am a calculating woman (lol)道尾秀介の細やかな料理🥗私は計算高い(笑))
Marvel🍫、、、(笑)
Tokyo Dome was the best! !
Thank you for showing us the best view of 40,000 people! !
I'll post again when I've calmed down! !
good night
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